Kahlua Frost

Recipe by Dancer
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Whip cream until soft peaks form.
  • Gradually add powdered sugar and vanilla.
  • Continue to beat until stiff peaks form.
  • Into the bottom of a stemmed glass (wine or water goblet), put one jigger (1.5 oz) Kahlua.
  • Add 1 heaping tablespoon whipped cream.
  • Add 2 tablespoons club soda, whisk together.
  • Add one large scoop ice cream.
  • Fill glass to within 1/2-inch of the rim with additional club soda.
  • Cover top with whipped cream and add a cinnamon stick as a stirrer.