Kahlua Colada Pie
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 (7 ounce) package flaked coconut
- 1⁄4 cup melted unsalted butter
- 1⁄3 cup cornstarch
- 1 1⁄2 cups half-and-half
- 1 cup coconut milk
- 1⁄2 cup sugar
- 6 tablespoons frozen pineapple concentrate, thawed
- 6 tablespoons Kahlua
- 2 tablespoons rum
- whipped cream
- fresh pineapple slice
directions
- In bowl, combine coconut and melted butter, tossing to blend.
- Press into bottom and up sides of 9-inch pie pan.
- Bake at 300 degrees for 20 to 30 minutes or until golden brown; cool.
- In top of double boiler, combine cornstarch, half and half, coconut milk and sugar.
- Set over hot water and cook, stirring constantly, until thick.
- Remove from heat and stir in pineapple juice concentrate, Kahlua and rum; cool.
- Pour into coconut pie shell.
- Cover top with whipped cream; chill.
- To serve, decorate with fresh pineapple slices.
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RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!