Kahlua Brownie Bars
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
24
ingredients
-
Brownies
- 4 ounces unsweetened chocolate
- 2⁄3 cup butter, room temperature
- 2 cups granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1⁄2 cup Kahlua
- 1 1⁄4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
-
Frosting
- 2 tablespoons Kahlua
- 1 teaspoon instant coffee
- 1⁄2 cup butter, room temperature
- 2 cups powdered sugar
- 1⁄2 teaspoon vanilla extract
- 2 -3 teaspoons milk
directions
-
Brownies:
- Preheat oven to 350 degrees. Grease a 9 x 13-inch baking pan.
- In a medium saucepan over low heat, melt the chocolate and butter together. Remove pan from heat and mix in sugar, eggs, vanilla and Kahlua. Stir in flour, baking powder and salt.
- Spread in prepared pan. Bake at 350 degrees, 25 to 30 minutes or until batter starts to pull away from sides of pan. Cool.
-
Frosting:
- In a small bowl, mix Kahlua with instant coffee, stirring until coffee is dissolved.
- In a medium bowl, cream butter, powdered sugar and vanilla together. Add coffee mixture and beat until well blended.
- Add milk to desired consistency.
- Spread frosting over cooled brownies.
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RECIPE SUBMITTED BY
KelBel
United States