Kaha Bath (Yellow Rice)

Recipe by JustJanS
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash rice and drain thoroughly.
  • Heat the ghee in a large, heavy based saucepan.
  • Add the onion, and fry until it begins to turn golden brown.
  • Add the cloves peppercorns, cardamon pods, turmeric, salt, curry leaves and lemon grass.
  • Add the rice and fry, stirring continuously for 2-3 minutes, until the rice is well coated with ghee and turmeric, Add the cocnut milk and bring to the boil.
  • Lower heat, cover and cook for 20-25 minutes without lifting the lid.
  • When the rice is cooked, the spices will have risen to the top.
  • Remove spices and leaves used for flavouring and fluff the rice up with a fork Serve hot as part of an indian or Sri Lankan style meal.
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