Kadhai Paneer
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INGREDIENTS
Nutrition- 2
- 3 -4
- 1cup grated onion
- 1teaspoon garlic paste
- 1teaspoon ginger paste
- 1⁄2cup hung curds
- 1⁄4cup oil
- 2teaspoons cumin seeds
- 1⁄2teaspoon turmeric
- 1tablespoon salt
- 1⁄2teaspoon garam masala
- 1⁄2teaspoon powdered dry red pepper
- 1tablespoon powdered coriander seed
- 1
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DIRECTIONS
- Heat the oil and add the cumin seeds and the bay leaves.
- When the seeds begin to splutter, add the onion and the ginger and garlic pastes. Sauté till brown and fat separates.
- Add the curd, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till the fat separates.
- Add the paneer and the green chillies and sauté over high heat till well mixed.
- Serve hot, garnished with the coriander leaves.
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