Kadhai Paneer

Recipe by jas kaur
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil and add the cumin seeds and the bay leaves.
  • When the seeds begin to splutter, add the onion and the ginger and garlic pastes. Sauté till brown and fat separates.
  • Add the curd, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till the fat separates.
  • Add the paneer and the green chillies and sauté over high heat till well mixed.
  • Serve hot, garnished with the coriander leaves.
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