Kaak Lebi Hilw (Orange and Cumin Biscuits)

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 180°C.
  • Cream together the sugar and eggs.
  • Whisk in the oil, orange juice and tahini.
  • Add the flour and baking powder and bring together. You should have a stiff dough.
  • Turn the mixture onto a lightly-floured work surface and roll out to about 6mm thickness.
  • Cut into ka'ak shapes (typically crescents), transfer to a lightly-greased baking tray.
  • Bake for 12-15 minutes, or until a light golden brown. Remove from the oven, sprinkle a little caster sugar over the top then transfer to a wire rack to cool completely.
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