Kaak Lebi Hilw (Orange and Cumin Biscuits)

DIRECTIONS

• Pre-heat oven to 180°C.
• Cream together the sugar and eggs.
• Whisk in the oil, orange juice and tahini.
• Add the flour and baking powder and bring together. You should have a stiff dough.
• Turn the mixture onto a lightly-floured work surface and roll out to about 6mm thickness.
• Cut into ka'ak shapes (typically crescents), transfer to a lightly-greased baking tray.
• Bake for 12-15 minutes, or until a light golden brown. Remove from the oven, sprinkle a little caster sugar over the top then transfer to a wire rack to cool completely.