K-Jon's White Rice

Submitted by K-Jon Chef

"This is a easy recipe I got from my Frank Davis cookbook. Never just cook 1 cup do 4 cups and freeze! It makes a big batch that you can freeze. If you freeze it, just microwave til hot and serve."

 

• Ready In: 24mins
• Ingredients: 3
• Yields: 15 cups
• Serves: 15

ingredients

• 1 gallon water
• 1 tablespoon salt
• 4 cups long grain rice

directions

1. In a 8 quart stock pot, bring a gallon of salted water to a rapid boil.
2. Stir in gradually 4 cups of rice and boil for 14 minutes.
3. Next drain and rinse in a metal screen colander.
4. Now add 2 cups of water to stock pot and bring to boil.
5. Now place colander over you steaming stock pot and cover for 5 minutes.
6. It will serve up grain for grain.