I got this recipe from a cookbook by Frank Davis a Chef from New Orleans. I have doctored it up over the years to suit my tastes. I hope you enjoy.
Serving Size: 1 (517) g
Servings Per Recipe: 8
Calories: 666.5
Calories from Fat 250 g 38 %
Total Fat 27.8 g 42 %
Saturated Fat 9.1 g 45 %
Cholesterol 224.4 mg 74 %
Sodium 1771.2 mg 73 %
Total Carbohydrate 47.8 g 15 %
Dietary Fiber 4 g 16 %
Sugars 8.1 g 32 %
Protein 53.4 g 106 %