K-Jon's Jambalaya

READY IN: 1hr 20mins
SERVES: 8
YIELD: 8 10 ounce
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.) Brown the sausage till crisp, remove and set aside.
  • 2.) Brown the chicken in sausage oil, remove and set aside.
  • 3.) Saute your Holy Trinity (peppers, celery and onion) 5minutes.
  • 4.) Add dry spices and cook 5 minutes more.
  • 5.) Add meat, tomatoes, rice and stock and bring to a simmer.
  • 6.) Now you can cover and cook on stove top for 1 hour or transfer to a 10 X15 glass pan cover with foil and cook 1 hour.
  • 7.) If you want to add shrimp do it at minute 45 and cook for 15 more minutes.
  • 8.) Now add Fresh Parsley and scallions and fold into rice mixture and serve with ice cold beer!
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