Just Right Hot Dog Chili
photo by Tinkerbell
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
6 pints
ingredients
- 2 lbs ground beef
- 2 lbs ground turkey
- 2 large onions, finely chopped
- 1⁄2 teaspoon celery seed
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 4 teaspoons minced garlic cloves
- 2 (15 ounce) cans diced tomatoes or (15 ounce) cans crushed tomatoes
- 2 (15 ounce) cans diced tomatoes with green chilies
- 1 (12 ounce) can tomato paste
- 1 tablespoon salt (to taste)
directions
- Brown the ground meats, making sure that they are finely crumbled, and drain off excess grease.
- Add all other ingredients. Bring to a boil then simmer, stirring occasionally, 1-2 hours or until flavors are well matured and any excess liquid has been reduced.
- Package and freeze in appropriate-sized portions for your household.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Great tasting, easy recipe. Just the right amount of heat to spice up the hot dogs. We had a kitchen emergency when my roast didn't thaw in time for dinner, but I remembered seeing Susie's photo in the swap suite today. I had everything on hand except the turkey (we used it for meatballs a few nights ago) & only had to micro-defrost the ground beef. I cut the recipe in half & still had enough to vacuum pack & freeze for another night. Thanks for posting your recipe, you're right... it IS Just Right!
-
This is a delicious, mild chili. Not only would it be perfect on a hot dog, but also in any non-bowl chili presentations where a milder, less assertive chili is desired. I'm thinking about a possibility of huevos rancheros, or over a pile of french fries or nacho chips, or even on a bed of crispy lettuce as a lunch salad. This was yummy! My DS appreciated that there were no beans! Made for Photo Swap. Thanks, 3KBs!
-
This is very good and perfect over hot dogs. My DH liked it so much he was eating it by itself! I halved the recipe as it makes alot. Perfect for oamc! It has a little spice but not too much and you could easily use the hotter chilies if you like that. As is, its perfect for kids or those who don't like it too spicy. Thanks for sharing!
see 1 more reviews
RECIPE SUBMITTED BY
3KillerBs
Pinebluff, North Carolina