Junkanoo Chicken With Rice

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare rice according to package directions, except, substituting tomato juice for water, with chopped celery and diced red pepper.
  • Heat oil in large skillet and sauté onions, peppers, zucchinis and mushrooms.
  • Whisk together chicken broth, soy sauce, starch and ginger in a separate bowl.
  • Add liquid mixture to vegetables and cook over a low heat until it boils and thickens, stirring frequently.
  • Add chicken and stir gently until hot.
  • Add hot sauce, if using.
  • Serve over hot bed of rice sprinkled with chopped parsley.
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