Jumbo Prawns Supreme
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 8 large prawns
- 1 teaspoon olive oil
- 2 garlic cloves, minced
- 4 sliced green onions
- 3 sprigs fresh tarragon, chopped fine
- 1⁄2 cup white wine
- 3 tablespoons light sour cream
- 1 dash pepper
- 1 dash salt
directions
- Remove heads from prawns and slice the shell along the back. Heat olive oil and saute the garlic, onions and tarragon for 2 minutes. Add the prawns and cook for about 3 minutes until they're cooked through. Lower the heat and add the white wine to the pan. Let it simmer for about 2 minutes before stirring in the sour cream. Serve over a bed of rice or egg noodles.
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RECIPE SUBMITTED BY
I am enjoying retirement in Mexico after living all of my life in Canada. What a treat!! Of course I don't cook any mexican dishes because the local ladies would outshine me without even trying!!! I love to cook and am always eager to try new recipes. Hope I can find many many more on this wonderful site.........