Julie's Kiwi Mandarin Dressing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the kiwis, then whir them in the food processor until they're thoroughly liquified.
  • They won't be completely liquid because they have a fair amount of fiber in them.
  • Place in a bowl.
  • If using canned mandarins, rinse them well (they usually come in syrup).
  • If using fresh, peel and separate the mandarins.
  • Then process them well.
  • Put a sieve over the bowl with the kiwis and pour the processed mandarins into the sieve to separate the juice from the pulp.
  • Add the remaining ingredients and whisk well.
  • Pour over field greens salad mix and enjoy!
  • Pine nuts make a nice garnish for this dressing.
  • Note: I created this recipe as a request from a user on an online bulletin board.
  • Fresh mandarins are preferred, rather than canned, for sure.
  • Also, other people who've tried this recipe really like it- one substituted balsamic vinegar, but it's such a strong vinegar (and would cover the taste of the kiwi) I think the rice vinegar is better.
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