Julie Goodwin's White Chocolate and Raspberry Muffins

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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the dry ingredients in a large bowl (include the choc chips).
  • Chop half the raspberries, combine all the berries with the dry ingredients.
  • Make a well in the centre of the bowl.
  • Whisk the eggs, milk and oil in a smaller bowl. Pour into the well and mix with a spoon or spatula until just combined and there are no lumps (but don't over mix)
  • Spoon mixture into muffin cases and bake at 180oC for 20-25 minutes.
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