Jubilee Jumbles (A.k.a - Sour Cream Sugar Cookies)
photo by Nancy G.
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
24 cookies
- Serves:
- 7-8
ingredients
- 2 3⁄4 cups flour
- 1 1⁄2 cups brown sugar
- 1 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 cup sour cream
- 1⁄2 cup shortening
- 2 eggs
- 1 teaspoon pure vanilla extract
-
FROSTING
- 1⁄2 cup butter (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 2 -4 teaspoons hot water (not boiling)
directions
- Measure the brown sugar, salt, baking soda, sour cream, shortening, eggs, and vanilla into a mixing bowl and cream together until it is thoroughly mixed. Using a flour sifter, measure the flour into the sifter according to the measurements called for above, and then sift the flour into the mixed wet ingredients. Mix in the mixer or with a hand held mixer for about 2 - 3 minutes, or until the dough is smooth. It should be a bit thicker than cake batter.
- Refrigerate 1 hour so that the dough sets up. (This will give you time to clean up a bit.).
- Once dough has set up a bit, drop it in spoon-fulls onto a greased cookie sheet, or a cookie sheet that uses pan liners. Don't put more than 12 on a cookie sheet. Try not to over cook them.
- BAKE: 375 Degrees.
- TIME: 10 minutes.
- *Bake, and once removed from the oven, let cook for about 10 minutes before you frost them. Once you have frosted them, you can eat them right away, or later. These are truly yummy!
-
FROSTING DIRECTIONS:
- Make sure that the butter/margarine is soft before you start. Add all ingredients and mix for about 2 minutes until frosting is smooth. You may have to add more hot water by the teaspoon to get the frosting to the right consistency, or more powdered sugar. The frosting should be a thick glaze consistency. I usually double this recipe so that I have enough frosting. (My kids like more frosting!).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I thought these cookies were just OK. They were easy to make and I loved how the dough didn't get rock hard after refrigerating so the dough was easy to get out of the bowl. I frosted the flat side instead of the rounded side since I like that look better. Thanks for posting! Made for PAC Spring 2009.
RECIPE SUBMITTED BY
I am a Junior High School teacher who loves to try new recipes and cook for large crowds! I am always looking for fun recipes to spice up my dinner table. I have been married for 13 years this December, have three beautiful children, and my best friend is a recipezaar groupie!!!! She is one of the most wonderful people I know, with the biggest heart and she helped me get onto this website and into this great group.
For fun, I like to work outside, sew, exercise, watch movies and play with my kids. My husband and I like to go "Antique Shopping". I guess I am what you would call an "old soul." I love old and aged decor. I have a passion for music and play the piano. I love the musical "The Phantom of the Opera" and think that Gerard Butler is fab!
Some pet peeves I have is when people don't say "thank you" when someone has helped them. I can't stand people who feel entitled to things just because of who they are!
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">