Jordgubbstårta (Swedish Strawberry Cake)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare cake as directed on box, except divide batter 2/3 into one pan and 1/3 into another.
  • Bake cakes, cool, remove from pan, and slice larger cake into 2 equal layers.
  • Whip the cream, sugar, and vanilla extract together until you get stiff peaks.
  • Roughly chop 2 cups of the strawberries, and neatly slice the rest for garnish.
  • Spread 1/2 strawberry jam on bottom layer of cake, followed by 1/4 whipped cream, and sprinkle a layer of chopped strawberries. Cover with middle layer and repeat.
  • Place top layer on cake, cover cake with remaining whipped cream, and garnish with sliced strawberries.
  • Refrigerate until serving.
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