This originated in French colonial Africa. I found this in a cookbook under NIGERIA. It's very similar to jambalaya.
Serving Size: 1 (319) g
Servings Per Recipe: 6
Calories: 479.2
Calories from Fat 233 g 49 %
Total Fat 25.9 g 39 %
Saturated Fat 6.7 g 33 %
Cholesterol 103.5 mg 34 %
Sodium 556.8 mg 23 %
Total Carbohydrate 30 g 9 %
Dietary Fiber 1.6 g 6 %
Sugars 2.8 g 11 %
Protein 29.7 g 59 %