Jollof Chicken and Rice

Recipe by Charmie777
READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet brown chicken on both sides in hot oil about 15 minutes; remove from skillet. Set aside chicken, reserving drippings.
  • Add the onion to drippings; cook till tender but not brown. Drain off fat.
  • Return chicken to skillet.
  • Combine undrained tomatoes, broth, and seasonings. Pour over chicken. DO NOT STIR.
  • Bring to boiling; reduce heat.
  • Cover; simmer for 30 minutes.
  • Skim off fat.
  • Add rice, making sure all the rice is covered with liquid.
  • Cover; simmer for 30 minutes more or until rice is tender.
  • Remove bay leaf. Sprinkle with parsley.
Advertisement