John’s Very Mild Chili

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READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium size stock pot or frying pan if using a crock pot,
  • Over medium high heat, cook ground Turkey until almost done, drain fat,.
  • Add Onion, Celery, Carrot and Garlic.
  • Cook on medium until Carrots start to get soft, stirring often.
  • Add spice mixes stir in well and cook for a minute or two.
  • Add Wine (Chicken Broth if not using wine) reduce by half.
  • If using a crock-pot you can start adding the rest of the ingredients while the meat and vegetables are cooking.
  • Add rest of ingredients to stock pot or crock-pot and mix well.
  • If using a crock-pot cook for 3 or 4 hours on low.
  • Everything that needs it is already cooked so we are just merging flavors.
  • If using a stock pot on the stove; simmer for 2 hours stirring every 15 minute.
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