Joanne Woodward's Zucchini Bread

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READY IN: 1hr 20mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, baking soda, baking powder, cinnamon& salt together.
  • Beat eggs until foamy.
  • Add sugar, oil, vanilla and sifted dry ingredients a little at a time; the mixture will be thick.
  • Add the zucchini; the mixture will be gummy.
  • Pour into 2 well-greased 8 1/2" x 4 1/2" x 2 1/2" loaf pans and bake at 350 degrees for 1 hour.
  • Check at 50 minutes; if a toothpick comes out clean, bread is done.
  • Great served hot or cold.
  • May be frozen.
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