Jj's Ramen Noodle Remake

Recipe by troublejul
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package Little Smokies sausages (or any other meat)
  • 4
    (3 ounce) packages ramen noodles (I used chicken)
  • 1
    large onion
  • 1
    (12 ounce) bag shredded cabbage
  • 1
    (10 1/2 ounce) can cream soup (I used mushroom)
  • 1
    cup milk
  • 1
    garlic clove (crushed)
  • 2
    teaspoons olive oil
  • 2
    teaspoons butter or 2 teaspoons margarine
  • 12
    cup grated parmesan cheese
  • salt and pepper
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DIRECTIONS

  • Finely dice one large onion.
  • Using a large frying pan, add olive oil, margarine, and crushed garlic and let saute for a few minutes.
  • Add diced onion to the pan and let it simmer until golden brown.
  • Add your shredded cabbage to the frying pan and let it get golden brown.
  • In the meantime, Boil water for the ramen noodles and follow the directions on the package.
  • After cabbage and onion mixture is golden, add your ramen noodles to the pan and incorporate the onion and cabbage mixture.
  • Mix milk and cream soup together and add to the pan. Let simmer for a few minutes and add the parmasan cheese.
  • Using a small frying pan ,,warm and slightly brown the little smokies.
  • Serve noodles and smokies together for a great meal.
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