Jircitano Easter Raisin Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 20mins
SERVES: 64
YIELD: 8 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 8 ingredients in a bowl.
  • Combine next 3 ingredients in a separate bowl.
  • Put them together, knead the bugger out of it (about 20 minutes).
  • Let it rest, and go rest yerself. Let it double in a warm place.
  • Add the raisins. Knead a little, mixing in the raisins, then shape into loaves. (The full recipe makes 8 large or 16 small braided loaves).
  • Let the loaves rise, covered, until doubled.
  • Bake at 325F for 30 minutes.
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