Jilted Eggs

Submitted by Cynna

"I'm not sure where the name comes from, but I thought it was cute. This is a yummy and healthy breakfast or brunch fare for anyone."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 6

ingredients

• 6 large eggs
• cooking spray
• 1 1⁄2 cups tomatoes, diced
• 1 tablespoon basil, chopped
• 1⁄2 tablespoon oregano, chopped
• 3⁄4 cup milk
• 3⁄4 teaspoon kosher salt
• 1⁄4 teaspoon black pepper
• 1⁄2 cup sharp cheddar cheese
• 3 English muffins, split and toasted

directions

1. Preheat oven to 350°.
2. Break 1 egg into each of 6 ramekins coated with cooking spray.
3. Combine tomato, basil, and oregano.
4. Top each egg with 1/4 cup tomato mixture.
5. Combine milk, salt, and pepper; spoon 2 tablespoons milk mixture over tomato mixture.
6. Sprinkle each serving with 1 tablespoon cheese.
7. Place cups on a baking sheet.
8. Bake at 350° for 20 minutes or until eggs are set.
9. Serve with English muffins.

Reviews

[Rita1652]

Easy and flavorful! The egg yolks do get completely cook. No soft center here. So if you are looking for a soft yolk do bake for 15 minutes not the 20 minutes. I did use fresh herbs and a smoked cheddar with made this rock! I also did use smart balance spread on the English muffin and non fat milk. Thanks