Jilted Eggs
I'm not sure where the name comes from, but I thought it was cute. This is a yummy and healthy breakfast or brunch fare for anyone.
INGREDIENTS
Nutrition- 6large eggs
- cooking spray
- 1 1⁄2
- 1
- 1⁄2
- 3⁄4cup milk
- 3⁄4teaspoon kosher salt
- 1⁄4teaspoon black pepper
- 1⁄2
- 3
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DIRECTIONS
- Preheat oven to 350°.
- Break 1 egg into each of 6 ramekins coated with cooking spray.
- Combine tomato, basil, and oregano.
- Top each egg with 1/4 cup tomato mixture.
- Combine milk, salt, and pepper; spoon 2 tablespoons milk mixture over tomato mixture.
- Sprinkle each serving with 1 tablespoon cheese.
- Place cups on a baking sheet.
- Bake at 350° for 20 minutes or until eggs are set.
- Serve with English muffins.
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