Jiffy Pinwheel Cookies

Submitted by Lucky.Wife

"A recipe from a Jiffy Mix recipe booklet"

 

• Ready In: 2hrs 20mins
• Ingredients: 11
• Yields: 18-24 cookies

ingredients

• White Batter

• 1 (8 ounce) package jiffy pie crust mix
• 1⁄2 cup powdered sugar
• 1 egg
• 1 teaspoon vanilla
• 1⁄2 teaspoon almond extract

• Chocolate Batter

• 1 (8 ounce) package jiffy brownie mix
• 1 teaspoon baking powder
• 1⁄2 cup flour
• 1 egg
• 1⁄4 cup soft butter
• 1⁄3 cup melted chocolate chips

directions

1. Preheat oven to 350 degrees.
2. Mix all white batter ingredients together. Refrigerate for 1 hour.
3. Mix dry ingredients for chocolate batter together.
4. Add remaining chocolate batter ingredients and mix well. Chill for 1 hour.
5. Roll white batter onto floured surface into an 8x10 rectangle.
6. Place chicolate batter over white batter evenly. Roll up like a jelly roll.
7. Slice into 1/2 inch slices and place on an ungreased cookie sheet.
8. Bake 12-15 minutes.

Reviews

[Ambervim]

This recipe is now on the Jiffy Pie Mix boxes. They have added 2 TBS sour cream. Also suggest using cookie cutters and frosting (if desired). I was in a hurry and using this as I didn't have butter (I MUCH prefer sugar cookies made with real BUTTER). I just rolled in logs, sliced, and sprinkled PRIOR to baking. I only made the white batter. Today's box says to cook for 8-10 minutes. This recipe says 12-15 which is rigt on target.