Jiffy Pinwheel Cookies
A recipe from a Jiffy Mix recipe booklet
READY IN: 2hrs 20mins
YIELD: 18-24 cookies
UNITS: US
INGREDIENTS
NutritionWhite Batter
- 1(8 ounce) package jiffy pie crust mix
- 1⁄2cup powdered sugar
- 1
- 1teaspoon vanilla
- 1⁄2teaspoon almond extract
Chocolate Batter
- 1(8 ounce) package jiffy brownie mix
- 1teaspoon baking powder
- 1⁄2cup flour
- 1
- 1⁄4cup soft butter
- 1⁄3cup melted chocolate chips
Advertisement
DIRECTIONS
- Preheat oven to 350 degrees.
- Mix all white batter ingredients together. Refrigerate for 1 hour.
- Mix dry ingredients for chocolate batter together.
- Add remaining chocolate batter ingredients and mix well. Chill for 1 hour.
- Roll white batter onto floured surface into an 8x10 rectangle.
- Place chicolate batter over white batter evenly. Roll up like a jelly roll.
- Slice into 1/2 inch slices and place on an ungreased cookie sheet.
- Bake 12-15 minutes.
Advertisement