Jicama Slices With Lime Juice & Chili Powder

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READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange jicama slices on a platter and pour the lime juice over.
  • Sprinkle with chili powder and salt to serve.
  • Note: The jicama can be tossed with the lime juice, chili powder, and salt & refrigerated for several hours before arranging on a platter. Cover with plastic so the jicama doesn't dry out. Sliced jicama can also be held in a bowl of water in the refrigerator for a couple of days.
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