Name: Jicama Slices With Lime Juice & Chili Powder
Prep time: 15 min
Total time: 15 min
Yield: 12 serving(s)
Ingredients: 1 medium jicama, quartered and sliced about 1/4-inch thick; 2 limes, juice of; ground mild red chili powder; salt

Recipe by Colorado Lauralee

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This is a nice snack/appetizer way to enjoy Jicama....... Easy too!

Ready In:: 15mins
Serves:
Units:

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ingredients

1 medium jicama, quartered and sliced about 1/4-inch thick
2 limes, juice of
ground mild red chili powder
salt

directions

Arrange jicama slices on a platter and pour the lime juice over.
Sprinkle with chili powder and salt to serve.
Note: The jicama can be tossed with the lime juice, chili powder, and salt & refrigerated for several hours before arranging on a platter. Cover with plastic so the jicama doesn't dry out. Sliced jicama can also be held in a bowl of water in the refrigerator for a couple of days.

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