Jicama Slices With Lime Juice & Chili Powder

This is a nice snack/appetizer way to enjoy Jicama....... Easy too!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Arrange jicama slices on a platter and pour the lime juice over.
  • Sprinkle with chili powder and salt to serve.
  • Note: The jicama can be tossed with the lime juice, chili powder, and salt & refrigerated for several hours before arranging on a platter. Cover with plastic so the jicama doesn't dry out. Sliced jicama can also be held in a bowl of water in the refrigerator for a couple of days.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Colorado Lauralee
Contributor
@Colorado Lauralee
Contributor
"This is a nice snack/appetizer way to enjoy Jicama....... Easy too!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Colorado Lauralee
    This is a nice snack/appetizer way to enjoy Jicama....... Easy too!
Advertisement