Jicama-Orange Salad
"This is a neat salad to try. It's a little different than some of the other recipes on this site."
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 medium jicama, peeled and cut into 1/4-inch strips
- 3 large oranges, peeled, seeded, and sectioned
- 1 medium purple onion, thinly sliced and separated into rings
- 1 cup orange juice
- 1⁄4 cup lime juice
- 1 teaspoon ground coriander
- lettuce leaf
- 1 lime, thinly sliced
directions
- Combine jicama, oranges, onion, orange juice, lime jice, and coriander in a bowl. Cover and refrigerate for 1 hour.
- Spoon salad onto lettuce leaves with a slotted spoon, and garnish with lime slices.
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Reviews
-
A very good recipe. Am always happy to find another good way to use jicama, as it is one of my favorite vegetables! Thnx so much for posting, JenSmith. -
I'm a big fan of jicama, so this recipe was a definite attraction for me! A purple onion would have made a nice color presentation, but I opted for a Vadalia instead! Another time I might try half purple & half Valalia, but I DID like the taste of the one I used! Really liked the combo of OJ, lime & coriander! This certainly is a keeper! [Tagged, made & reviewed in Bargain Basement cooking game]
RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!
