Jhat Phat Sabzi (Bell Pepper Paneer)

Recipe by Tea Girl
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat ghee in a large pan, add cubed paneer and saute for 2 minutes.
  • Remove the paneer from the heat and place paneer in warm water for 3 minutes, drain and keep aside.
  • In the same pan, add the ginger-garlic paste and chili paste and saute for 2 minutes.
  • Add turmeric powder, coriander powder, red chilli powder and combine.
  • Add the chopped bell peppers and cook till they turn slightly soft, about 5 minutes.
  • Add tomatoes and stir well to combine and cook for 7 minutes, with lid. Add the paneer cubes and toss the contents well and cook for 5 minutes. Add garam masala powder and kasuri methi and combine.
  • Finally, garnish with fresh coriander leaves and serve hot with naan bread.
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