Jewish - Old Family Secret Recipe - Mock Kishka

Submitted by Rayndrop

"Different! Does not taste like vegetables."

 

• Ready In: 10hrs
• Ingredients: 6
• Serves: 6-8

ingredients

• 1 carrot
• 1 stalk celery
• 1 medium onion
• 11 ounces Ritz crackers (1 box)
• 6 tablespoons butter
• 1 egg

directions

1. Grind vegetables twice.
2. Grind crackers once.
3. Mix both together.
4. Melt butter.
5. Add to beaten egg.
6. Mix all together.
7. Shape into 2 long rolls on greased foil.
8. Wrap each roll separately inthe foil, air tight.
9. Freeze overnight or longer.
10. Bake frozen 350 degrees for 1-1 1/2 hours.
11. Cut into 1" slices.

Reviews

[Sandyjnh1]

Ugh! Butter has no place in a kishka recipe. True kishka is a meat meal, normally stuffed in cow's intestines or whatever is used these days. Never, never, made with butter. Sorry but this takes it out of a Jewish recipe by far. Chicken fat or goose fat yes. Vegetable oil is yes also but NEVER BUTTER!