Jessy's Fav Mint Fudge Pudding Cookies
photo by MessyJessy
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
16 18
- Serves:
- 1
ingredients
- 1⁄4 cup applesauce
- 1⁄4 cup Splenda sugar substitute
- 1 ounce Jell-O pudding mix (Sugar Free Fat Free Jello Instant Pudding small package)
- 1 egg
- 1⁄4 cup whey protein (powder form)
- 1⁄4 cup soy flour
- 1 teaspoon vanilla
- 1 teaspoon mint extract
- 1 teaspoon baking powder
- 1⁄2 cup semi-sweet chocolate chips (optional)
directions
- Preheat oven to 350 degrees.
- Stir all ingredients together in a bowl until batter forms a dough like consistency. Batter will be very sticky.
- Spoon dough onto a greased and floured cookie sheet or spoon into a mini muffin tin filling each slot halfway full.
- Bake about 8-10 minutes at 350 or until tooth pick comes out mostly clean. These cookies will stay very moist and cake like inside but will firm on the outside.
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Reviews
-
These are delicious! Very soft and chewy. I didn't have any chocolate chips so I added some more pudding. Next time I won't put so much baking powder in though. (you could taste it. : p) Didn't make very many, got about a dozen. btw, I made these using 1/4 cup oil instead of the applesauce, and 1/2 cup flour instead of the whey protein and soy flour. Thanks for posting!
Tweaks
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These are delicious! Very soft and chewy. I didn't have any chocolate chips so I added some more pudding. Next time I won't put so much baking powder in though. (you could taste it. : p) Didn't make very many, got about a dozen. btw, I made these using 1/4 cup oil instead of the applesauce, and 1/2 cup flour instead of the whey protein and soy flour. Thanks for posting!