Jessie's Potato Salad

Submitted by jessica10912

"This potato is a little unusual because it gets its crunch from the radishes. Great for a BBQ or a rainy day. Enjoy!"

 

• Ready In: 30hrs 30mins
• Ingredients: 12
• Serves: 8

ingredients

• 3 lbs red potatoes, pealed, cubed
• 2 teaspoons salt
• 7 hardboiled egg, chopped
• 3⁄4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon red wine vinegar
• 1⁄4 teaspoon celery salt
• 3 tablespoons gherkins, minced
• 2 tablespoons sweet pickles, minced
• 3 tablespoons red onions, minced
• 6 -7 radishes, halved and sliced thin
• 1⁄4 teaspoon pepper

directions

1. Boil potatoes in water and 2 teaspoons salt until fork tender.
2. Mix mayo, Dijon, vinegar, celery salt, and pepper in large bowl.
3. Stir in gherkin, pickle, onion, and radish.
4. Fold in eggs and drained warm potatoes to bowl.
5. Serve warm or chill for a few hours and serve cold. I like it warm.