Jessica's Chocolate Chip Cookies

Submitted by Chef Bonham

"My sister asks for this recipe frequently so I'm posting it on here so she can always find it! I love chocolate chip cookies and have been on the search for years for one. This has been modified to what I think is the perfect chocolate chip cookies! Sometimes I'll switch up the chips to whatever I'm in the mood for (white, dark, milk). You can also do oatmeal and just switch out the flour for however much oatmeal you want! I have found Philsbury four to work the best."

 

• Ready In: 45mins
• Ingredients: 9
• Yields: 48 cookies
• Serves: 48

ingredients

• 1 1⁄2 cups butter
• 1 1⁄3 cups brown sugar
• 1 1⁄3 cups white sugar
• 2 teaspoons vanilla
• 2 eggs
• 4 cups flour (Philsbury works the best)
• 2 teaspoons baking soda
• 1⁄2 teaspoon salt
• 12 ounces chocolate chips (your choice)

directions

1. Heat oven to 350.
2. Cream butter and sugars.
3. Beat in vanilla and eggs.
4. Mix dry ingredients together in separate bowl and mix in with the butter/sugar mixture. Mix well.
5. Add chocolate chips.
6. Roll into balls that are just smaller than a golf ball.
7. Cook for 8-9 minutes (will not look done but they will be PERFECT after sitting for a few minutes).
8. Eat and enjoy :).