Jessica Reid’s Famous Blueberry Two Layer Cake

READY IN: 1hr 10mins




  • Preheat oven to 375°F.
  • Cream sugar and butter together.
  • Mix egg and milk.
  • Sift dry ingredients together and add to cream mixture, alternating with the liquid.
  • Fold in blueberries.
  • Pour batter into two round 9 inch silicone baking pans.
  • Bake for 30 to 40 minutes.
  • Directions for Frosting:
  • Place the blueberries in the bowl of a small food processor; process until pureed.
  • Beat together the butter and cream cheese on medium-high speed until light and fluffy.
  • Reduce mixer speed and slowly add confectioners' sugar.
  • After all the powdered sugar is added, beat until well-combined.
  • Add the almond extract and the blueberry puree.
  • Mix until just blended. If the consistency looks too thin, add a bit more confectioners’ sugar. The frosting should be thick and creamy. Refrigerate until ready to use (refrigeration will also help it thicken).