Jerked Pork Loin
- Ready In:
- 25hrs 30mins
- Ingredients:
- 16
- Serves:
-
100
ingredients
- 2 lbs green onions
- 1⁄4 ounce nutmeg
- 4 ounces ginger
- 5 lbs yellow onions
- 2 ounces thyme
- 6 ounces honey
- 6 ounces lime juice
- 1⁄4 ounce bay leaf
- 40 lbs pork loin
- 12 ounces jamaican jerk spice
- 1⁄2 ounce ground mace
- salt
- pepper
- 4 ounces soy sauce
- 1⁄2 ounce Worcestershire sauce
- 1⁄4 quart vegetable oil
directions
- Put all the ingredients together and blend.
- Immerse the pork loin in the marinade until fully coated. Marinate the pork one day in advance.
- Prepare a ribbed grill with oven rack and turn oven to 450°F Brush the rack with oil to prevent sticking. Place the pork on the rack fat side down.
- Cover with foil and cook for 1.5 hrs browning and smoking the pork.
- Reduce the remaining marination by adding ketchup, green onion and brown chicken stock until slightly thickened. Adjust seasoning if needed.
- After 1 hr turn the pork to fat side up and brush with marination reduction.
- Repeatedly brush pork with jerk marinade reduction on each turn to keep it moist.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!