Jerk Chicken Fajitas With Papaya Pineapple Salsa

Submitted by Ambervim

"To use abundance of my yard."

 

• Ready In: 30mins
• Ingredients: 14
• Serves: 4

ingredients

• 1 lb chicken breast, boneless halved
• 2 teaspoons jerk seasoning
• 8 flour tortillas
• 1 1⁄2 cups black beans, cooked, drained and mashed
• 1 cup light sour cream

• Pineapple Papaya Salsa

• 3⁄4 cup papaya, diced
• 3⁄4 cup pineapple, diced
• 1⁄2 cup jicama, diced
• 3 tablespoons red onions, chopped
• 1 chili pepper, seeded and minced (serrano or jalapeno)
• 1 garlic clove, minced
• 2 teaspoons lime zest
• 2 tablespoons lime juice
• 1 tablespoon cilantro, minced

directions

1. Coat chicken breast halves with jerk seasoning. Marinate at least 1 hour or overnight in refrigerator. Place chicken in an 8 inch square dish; cover with vented plastic wrap. Microwave on medium high, 7 to 8 minutes. Let stand 5 minutes. Slice chicken into thin strips. Divide black beans, chicken strips, sour cream and salsa between tortillas; fold up one edge to form a pocket and roll to hold filling.

2. Salsa:

3. Combine all ingredients; cover and refrigerate until ready to serve. For best flavor and texture, do not make more than 2 hours before serving.