Jelly Oranges

Recipe by Tisme
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make up the jelly with the boiling water and allow to cool slightly.
  • Slice the oranges in half through the ends. Scoop out a tablespoon of pulp from each orange half, and mix through the jelly.
  • Arrange the orange halves facing up on a tray, and carefully fill with cooled jelly and pulp.
  • Refrigerate until set, and then slice each half into wedges.
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