Jelly Balls

Submitted by Sean 72

"An easy and quick appy that will be gone before you know it."

 

• Ready In: 55mins
• Ingredients: 6
• Yields: 65 meatballs
• Serves: 8-10

ingredients

• 65 frozen meatballs
• 1 (12 ounce) bottle chili sauce
• 1 (10 ounce) jar grape jelly
• 1 teaspoon lemon juice
• 2 tablespoons brown sugar
• 1 tablespoon soya sauce

directions

1. Bake meatballs as per package directions.
2. Mix sauce ingredients together in a pot and bring to a boil.
3. Pour over meatballs in chaffing dish or large casserole and bake at 325F for 20 minutes.