Jelly Balls
An easy and quick appy that will be gone before you know it.
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READY IN: 55mins
SERVES: 8-10
YIELD: 65 meatballs
UNITS: US
INGREDIENTS
Nutrition- 65frozen meatballs
- 1(12 ounce) bottle chili sauce
- 1(10 ounce) jar grape jelly
- 1teaspoon lemon juice
- 2tablespoons brown sugar
- 1tablespoon soya sauce
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DIRECTIONS
- Bake meatballs as per package directions.
- Mix sauce ingredients together in a pot and bring to a boil.
- Pour over meatballs in chaffing dish or large casserole and bake at 325F for 20 minutes.
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