Jello Squares

READY IN: 45mins
YIELD: 16 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend the marg., flour and brown sugar.
  • Use a pastry cutter to make it easier.
  • Press into a 9" square pan and bake at 350* for 15 minutes.
  • For the topping -- mix the jello powder with the cold water and boil for 1 minute, cool.
  • Beat the egg whites with salt until foamy.
  • Add the cooled gelatin and beat until soft peaks form.
  • Quickly spread over the base.
  • Place in fridge to set.
  • Enjoy.
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