Jello Ribbon Cubes

READY IN: 2hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (3 ounce) packages green Jell-O (or your preference)
  • 2
    (3 ounce) packages red Jell-O (or your preference)
  • 6
    (1/4 ounce) envelopes knox gelatin
  • 1
    (14 ounce) can Eagle Brand Condensed Milk
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DIRECTIONS

  • Grease a 9 x 13 inch baking dish with mayonnaise.
  • Jello mixture: Mix 1 package green jello with 1 envelope of Knox gelatin, add 1 cup hot water.
  • Pour in baking dish and refrigerate for at least 20 minutes.
  • Milk mixture: Dissolve 2 packages Knox gelatin with¼ cup cold water, then add¾ cup hot water.
  • In another bowl, mix the can of Eagle brand milk with 1 cup boiling water, then add this to the Knox mixture.
  • Divide this mixture into 3 equal parts (about 1 cup each).
  • After your first jello layer has set, pour 1 part of the milk mixture over it and refrigerate for at least 20 minutes.
  • Immediately mix one package of red jello with Knox gelatin and 1 cup hot water and set aside to cool.
  • Alternate your layers green, white, red, white, etc.
  • ;letting each layer set for at least 20 minutes.
  • Chill well, then cut into small cubes and eat with fingers.
  • If any mixture starts to gel before time to pour it, put the bowl into another bowl of warm water.
  • Do not pour any mixture over another layer while it’s still warm, cool first.
  • Cut into one inch squares.
  • Place on a platter.
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