Jellied Cubes of Milk

Submitted by Sandra Hyde

"A light, easy to prepare, milk dish. Can be picked up and eaten from the fingers."

 

• Ready In: 10mins
• Ingredients: 4
• Serves: 6-10

ingredients

• 5 teaspoons gelatin
• 1 pint milk
• 1 1⁄2 tablespoons rose water
• 4 ounces sugar

directions

1. 1.
2. Sprinkle the gelatine on to 4 tablespoons of the milk in a cup.
3. Leave stand for 5 minutes.
4. Then stand the cup in a hot water and stir the gelatine until it dissolves completely.
5. 2.
6. Warm the remaining milk, stir in the gelatine and sugar.
7. Simmer (DO NOT BOIL) for 5 minutes, stirring continuously.
8. 3.
9. Remove from heat, stir in the rosewater and pour into a shallow baking dish (about 7" square) which has been freshly rinsed in cold water (do not dry).
10. 4.
11. Allow to set firmly in a cool place before cutting into squares with a sharp knife.
12. Arrange in a regular pattern or stack as a pyramid on a flat plate ready for the table.

Reviews

[Mia in Germany]

This is really lovely! I added 1/4 teaspoon cardamom which improves the rose flavor well. As I used rice milk, which is quite watery, I also added 1 tablespoon smooth almond butter. This will be a keeper! Thanks for posting. Made for Healthy Choices ABC.

 

[muthea]

A simple, healthy snack or dessert, great for kids. Flavour wasn't too strong. I may try it with strawberry or coconut flavouring instead of the rose water next time. Will definitely make again!