Jell-O Rocky Road Ice Cream Shop Pie

Submitted by Chef mariajane

"This is a cool treat on a hot day!! So tasty and so easy to make -"

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 1⁄4 cups Oreo cookie crumbs
• 1⁄4 cup butter, melted
• 1 1⁄2 cups cold milk
• 1 (113 g) package JELL-O Chocolate Instant Pudding
• 2 cups Cool Whip, thawed
• 1⁄2 cup miniature semisweet chocolate chips
• 1⁄2 cup miniature marshmallow
• 1⁄2 cup nuts, chopped

directions

1. Mix baking crumbs and butter in a 9-inch pie plate until well blended; press firmly onto bottom and up sides of pie plate.
2. Pour milk into large bowl. Add dry pudding mix; beat with wire whisk 2 minutes or until well blended. Let stand 3-5 minutes or until slightly thickened. Gently stir in whipped topping, chocolate chips, marshmallows, and nuts. Spoon into crust.
3. Freeze pie 6 hours or overnight until firm. Remove from freezer; let staand at room temperature about 10 minutes to soften before serving. Store leftover pie in freezer.