Jell-O Crown Jewel Dessert

"This is such a delicious dessert to have for a family gathering - Do not add fresh kiwi to jelly as it will not set. Use your favorite flavours of Jell-o jelly powder to create your own flavour combination, if desired."
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Ready In:


  • 1 (85 g) package jell-o strawberry jelly powder
  • 1 (85 g) package jell-o lime jelly powder
  • 1 (85 g) package jell-o tropical twists strawberry-kiwi jelly powder
  • 3 cups boiling water
  • 1 12 cups cold water
  • 1 (125 g) package ladyfingers, bakery style
  • 1 (500 ml) container Cool Whip, thawed


  • Prepare strawberry and lime jelly powders separately, as directed on package, reducing cold water to 1/2 cup for each. Pour each into an 8-inch square pan. Chill until set, about 1 hour.
  • Prepare strawberry-kiwi jelly powder as directed on package reducing cold water to 1/2 cup. Chill unitl thickened.
  • Trim lady fingers about 1/4 inch from bottom end so they will stand. Line the sides of a 9-inch springform pan with ladyfingers.
  • Fold topping into slightly thickened strawberry-kiwi jelly; gently fold in red and green jelly, cut into 1/2 inch cubes.
  • Carefully spoon in to pan. Chill until firm, about 4 hours or overnight.

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