Jeff's Salsa

Submitted by Chef Jeff Garland

"Simple, easy to make, and wonderful."

 

• Ready In: 20mins
• Ingredients: 13
• Serves: 8

ingredients

• 1 (28 ounce) can whole tomatoes
• 1 (8 ounce) can tomato sauce
• 1 jalapeno pepper
• 1 serrano pepper
• 1⁄2 green bell pepper
• 1 dried red chili pepper
• 1 yellow onion
• 2 garlic cloves
• 1⁄3 cup cilantro
• 1⁄2 ounce lime juice
• 1⁄4 teaspoon cayenne pepper
• 1⁄2 teaspoon ground cumin
• 1 teaspoon kosher salt

directions

1. In a food processer, pulse the peppers, onion and garlic to a coarse chop.
2. Add Cilantro and pulse to desired size.
3. Add Tomatoes with all remaining ingredients and pulse to around a fine diced texture.
4. Let refrigerate for atleast 24 hours before serving.

Reviews

[Sydney Mike]

Of course, I probably changed the recipe completely by eliminating the serrano pepper AND the dried red chili pepper, but I couldn't bring myself to use those ingredients! But I DID come up with a "Simple, easy to make, and wonderful" salsa, thanks to THIS recipe! Friends did rave about the taste when I put it out as a dip, so . . . the 5 stars! [Made & reviewed for one of my adoptees in this Spring's PAC]