Jeff & Tei's Salsa (Medium Heat)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 12
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In blender or food processor, pulse 28oz can of tomatoes and the juice, peppers, and cilantro until desired texture.
  • Add the diced tomatoes with chilies and onions to processor if you like your salsa smooth. Want it chunky? proceed to step 4.
  • Once you have gained the desired texture of your salsa, pour into a large bowl.
  • Add remaining ingredients to bowl then stir well.
  • Enjoy now or chill for later.
  • Note: a little cilantro goes a long way so add sparingly. You can also use Serrano peppers instead of jalapeno peppers if you prefer a mild salsa. Play around with it and make it your own.
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