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Jay Pennington's Just Plain Good Chili Con Carne

Jay Pennington's Just Plain Good Chili Con Carne created by NoraMarie

Ready In:
3hrs 40mins
Serves:
Units:

ingredients

directions

  • Thinly cover bottom of heavy 2 gal pot with Oil.
  • Saute Onions, Green Peppers and Celery 10 minute.
  • Add meat and cook 10 min or until brown.
  • Stir in tomatopaste, stewed Tomatoes and Tomato Sauce.
  • Add chopped Garlic, Chili powder, Salt, dash Oregano, Chile salsa and jalapeno.
  • Cook 30 min, season to taste with Garlic Salt and Pepper, then simmer2 1/2 hours.
  • Stir every 10-15 minute.
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  1. Heidi R.
    I’ve been making this chili for years, always a hit. I make a half batch. It was published in the Los Angeles Times California cookbook from the 70s
    Reply
  2. NoraMarie
    Jay Pennington's Just Plain Good Chili Con Carne Created by NoraMarie
    Reply
  3. NoraMarie
    Very good,didn,t do the hot stuff much.Can,t take the heat.
    Reply
  4. kiwidutch
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