Jasmine Tea Rice

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup jasmine rice
  • 1
    tablespoon green tea leaves
  • 2
    cups boiling water, allowed to cool for 2 minutes
  • 12
    teaspoon salt
  • 14
    cup sliced green onion
  • 14
    cup toasted slivered almonds
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DIRECTIONS

  • Place rice in a dry saucepan over medium heat.
  • Toast the rice until fragrant and lightly golden in color, stirring often, 3 to 5 minutes.
  • Meanwhile, brew the tea in the water for 1 minute. Strain the tea.
  • Add hot tea to rice in the saucepan.
  • Add salt, bring to a boil, reduce heat to a simmer and cover. Cook for 20 minutes or until all liquid is absorbed.
  • Allow the rice to rest for a few minutes.
  • Fluff with a fork and garnish with green onions and almonds.
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