Jarlsberg Popovers

Recipe by Lavender Lynn
READY IN: 25mins
YIELD: 4 popovers


  • 12
    cup flour
  • 1
    dash salt
  • 1
    egg, room temperature
  • 12
    cup milk, room temperature
  • 1
    tablespoon butter, melted
  • 12
    teaspoon Dijon mustard
  • 5
    tablespoons jarlsberg cheese, shredded (Swiss Cheese )


  • Preheat oven to 450°F Grease 4 standard size muffin cups ( 2 1/2 inch diameter ) of a 6 cup muffin tin.
  • Sift flour and salt into a bowl. In separate bowl beat egg, milk. butter and mustard. Pour over dry ingredients and stir to form a batter. Do not beat mixture!.
  • Fill bottom of each muffin cup with 1 Tbs of the cheese to evenly distribute over bottom of muffin cup. . Divide batter among the muffin cups and sprinkle top of batter with remaining Tbs of the cheese. Fill the empty muffin tins 1/2 way with water. Bake 15 to 20 minutes or until puffed and golden. Carefully remove from oven. Remove from muffin tin and serve warm.