Jarlsberg Oven Omelet

Name: Jarlsberg Oven Omelet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3-4 serving(s)
Ingredients: 4 eggs; 1/2 cup milk; 1/4 teaspoon salt; 1 dash ground white pepper; 1 dash nutmeg; 1 -1 1/2 ounce thinly sliced prosciutto, cut into strips; 1 1/4 cups shredded gruyere cheese or 1 1/4 cups shredded swiss cheese; 2 teaspoons butter, melted

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Recipe by Gail Stines

Found this recipe in the Food Section in the Chronicle newspaper quite awhile ago. This dish is supposedly adapted from "Omelettes, Souffles & Frittatas", (Chronicle Books 1999). NOTE: I always make this omelet with Ham instead of Proscuitto, and always, always use Gruyere cheese. Very easy dish to prepare, and tastes wonderful.