Jarlesburglimpe

Recipe by Coasty
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READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g minced meat
  • 1
  • 1 12
    teaspoons salt
  • 12
    teaspoon pepper
  • 12
    teaspoon mace, ground
  • 1
    onion, finely chopped
  • 2
    tablespoons capsicums, diced
  • 1
    tablespoon dill weed, chopped
  • 80
    g jarlsberg cheese, in small cubes
  • 1
    cup water
  • 250
    g jarlsberg cheese, sliced thin
  • 200
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DIRECTIONS

  • Preheat oven to 200°C.
  • Combine meat, egg, seasoning, onion, capsicum and cheese in knead together. Form a log shape and place in a baking dish.
  • Drape the sliced cheese over the meat and then cover with overlapping bacon rashers.
  • Pour water in baking dish and place in oven. Bake for 1 hours.
  • If the bacon starts to brown too much cover with a piece of foil.
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