Japanese Zucchini and Onions

Submitted by Mariah

"I love the veggies you get at the Japanese restaurant. This is a good version. I found it on allrecipes.com."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, thinly sliced
• 2 medium zucchini, cut into thin strips
• 2 tablespoons teriyaki sauce
• 1 tablespoon soy sauce
• 1 tablespoon toasted sesame seeds
• ground black pepper

directions

1. Warm oil in hot skillet over medium heat. Stir in onions, cook 5 minutes. Add zucchini and cook, stirring, about 1 minute.
2. Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini tender, about 5 minutes. Stir in pepper. Serve immediately.

Reviews

[rpgaymer]

Great recipe! It's very Japanese-tasting and so quick and easy to prepare. The toasted sesame seeds were the perfect finish.

 

[Lorac]

Very good. I made the recipe as directed except for cooking the zucchini until it was soft. DH loved this great side dish.

 

[*Parsley*]

This is great when you don't know what else to do with zucchini. I added some minced garlic but that's all I did differently. Loved that it was not too firm and not too soggy. Great side dish. Thanx!

 

[F_Gariepy]

This is a great dish,just loved it added fresh mushrooms also.

 

[SiouxChef]

Love this, and have made it a dozen times just like the recipe calls for. If I want it more sechzwan, I add some red pepper flakes. I usually make extra and then put it over rice for an easy lunch while at work. Awesome recipe Mariah.