Japanese Tartar Sauce for Dipping

Recipe by Zurie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
YIELD: 1 1/4 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup mayonnaise (250 ml, best quality)
  • 2 -3
    tablespoons pickled ginger, chopped (the pink Japanese-style pickled ginger)
  • 1 -2
    tablespoon soy sauce (Kikkoman preferred)
  • 1 -2
    teaspoon sesame oil
  • 1 -2
    tablespoon wasabi (can use powder or paste)
Advertisement

DIRECTIONS

  • Simply mix all the ingredients in a bowl.
  • Cover with plastic wrap, and leave in fridge for at least an hour, preferably a day, before using.
  • Try it with shrimps (prawns) in tempura batter. Delicious!
Advertisement