Japanese Method - Chicken Stew

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READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • brown chicken thighs and drain fat.
  • warm up a cup of the water or broth and melt the roux.
  • add chicken and roux to crock pot with all remaining ingredients.
  • set on low for 8 hours.
  • OR.
  • simmer on low heat until vegetables are tender.
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