Japanese Egg Custard Soup

Recipe by _Pixie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 300 degrees F.
  • Combine shrimp, water chestnuts, mushrooms, and scallions.
  • Divide evenly in 6 oven-safe custard cups.
  • Whisk eggs, salt, sherry and broth.
  • Divide broth mixture evenly between the cups.
  • Cover the broth in each custard cup with two leaves spinach.
  • Fill a large baking pan with 2-3 inches of boiling water.
  • Place the custard cups in the pan and cover with tin foil.
  • Bake for 30 minutes or until the mixture is set.
Advertisement